Our Executive Chef, James Nuetzi, and his team offer a nationally acclaimed menu of dry aged steaks and fresh seafood, prepared to order with high quality, locally sourced, artisanal ingredients. Click on the “Our Chef” tab to learn more.
Our Wine Director, George Miliotes, is one of only 170 Master Sommeliers in the world. He collaborates with Chef Nuetzi to create an extensive wine list with new-world favorites and old-world classics for our guests to enjoy. Click on “TheWineExpert” tab to learn more.