oming soon – Summer 2011 for more info? call me……… This Cookbook, “EXPRESSIONS IN THE ART OF COOKING” has been registered since 1987 in the library of Congress and published in small numbers. This new revision (2010-2011) has been updated while preserving the same contents of the original version, which still today I believe far too advanced in general, considering that food has seldom been seen as an art. I hope you will enjoy the preview of this Art and Food cookbook..
Setai’s fattening you up for the upcoming frigid, sub-70 fall with new dishes at The Restaurant, including Far East-inspired plates like the easily pronounceable Sea Bass Pla Pao Rom Fan with star anise, cinnamon, and sticky coconut rice; curried beef short ribs; and a milk-fed veal chop with a lemongrass-infused Granny Smith, who’s so old, she honestly can’t remember if her grandson Steve is the basketball player or one of 14 NFL receivers. To get the deets: thrl.st
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